"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marie's Pecan Pie Recipe

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This recipe for Marie's Pecan Pie, by , is from Proverbs 31 Women Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Ryan
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Melted Butter
1/2 c Sugar
1 c White Syrup
1/4 tsp. Salt
3 Eggs (beaten)
Pecans

Directions:
Directions:
Melt butter. Add sugar, syrup, salt, and eggs. Beat good. Pour into pie pan. Leave enough room for pecans. Put pecans in and pat on top. Bake for 1 hour at 350.

 

 

 

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