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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon with Champagne Mustard Vinaigrette Recipe

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This recipe for Salmon with Champagne Mustard Vinaigrette is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. olive oil
2 Tbsp. champagne vinegar
1 tsp. Dijon mustard
1 2-lb. salmon fillet
Salt and freshly ground pepper to taste
2 Tbsp. chopped fresh basil
Garnish: radicchio and arugula
Directions:
Directions:
Preheat oven to 350º.

Mix together the oil, vinegar and mustard. Place the salmon onto a soaked and pre-heated plank and brush with the vinaigrette. Season with salt and pepper and sprinkle the basil on top. Bake for about 20 - 30 minutes or until done. Serve surrounded with the radicchio and arugula leaves.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also use ANY flat pan (i.e., cookie sheet) that is covered with foil to bake the salmon.

 

 

 

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