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Salmon with Champagne Mustard Vinaigrette Recipe

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This recipe for Salmon with Champagne Mustard Vinaigrette, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. olive oil
2 Tbsp. champagne vinegar
1 tsp. Dijon mustard
1 2-lb. salmon fillet
Salt and freshly ground pepper to taste
2 Tbsp. chopped fresh basil
Garnish: radicchio and arugula

Directions:
Directions:
Preheat oven to 350.

Mix together the oil, vinegar and mustard. Place the salmon onto a soaked and pre-heated plank and brush with the vinaigrette. Season with salt and pepper and sprinkle the basil on top. Bake for about 20 - 30 minutes or until done. Serve surrounded with the radicchio and arugula leaves.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also use ANY flat pan (i.e., cookie sheet) that is covered with foil to bake the salmon.

 

 

 

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