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Poppy Cock Popcorn Recipe

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This recipe for Poppy Cock Popcorn, by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Weisz
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
2 c. Sugar
1/2 c. Corn Syrup
1 tsp. Salt
1 tsp. Vanilla
1/2 tsp. Baking Soda
5 qt. Popped Corn
3 pks Almonds
2 pks (5oz) Pecan Halves

Directions:
Directions:
Combine sugar, butter, salt in heavy sauce pan. Bring to boil stirring constantly. Let boil 5 minutes without stirring. Remove from heat, stir in vanilla and baking soda. Pour mixture over popcorn and nuts. Quickly stir until coated. Pour into 9x13 or larger pan.
Bake at 250 until dry (approx 1-1/2 hours) Stir every 20 minutes
Remove from oven and spread apart (if necessary). Store in air tight container

Number Of Servings:
Number Of Servings:
5-1/2 quarts

 

 

 

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