"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salsa Recipe

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This recipe for Salsa, by , is from Proverbs 31 Women Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Detel
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Large Tomatoes
4 Large Bell Peppers
4 Large Onions
3 Jalapeņo Peppers
1-6 oz. Can Tomato Paste
1/4 c Vinegar
2 Garlic Cloves
2 tbsp. Chili Powder
1/2 tsp. Oregano
5 Red Peppers (HOT)
4 tsp. Salt
1/4 tsp. Ground Black Pepper

Directions:
Directions:
Chop all veggies and add remaining ingredients. Bring to boil and simmer for 30 minutes or until thick. Pour into hot sterilized jars. Simmer lids 10-15 minutes before putting on jars. Tighten lids. No water bathing required.

Number Of Servings:
Number Of Servings:
4 Quarts

 

 

 

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