Karen's Chili Recipe
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 This recipe for Karen's Chili, by Karen Hall, is from Hardie Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Karen Hall
Added: Saturday, November 15, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
2 pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 C. tomato juice
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1 pkg Two Alarm Chili mix
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced
1 jalepeno pepper, minced
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Directions: |
Directions:Place 2 tablespoons of oil in a large skillet and place it over medium heat. Cook and stir the onions, garlic, and beef until meat is browned and onions are transparent.
Put this mixture into a crockpot or large pot.
Add the tomatoes, tomato paste and beef broth. Add Two Alarm Chili mix.
Bring to a boil, then reduce heat, cover and simmer.
In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Add minced jalepeno without cooking. Stir into the pot and simmer 2-4 hours.
(*NOTE: This is the basic recipe, but I always add a number of secret ingredients until it tastes like I want it to. Some of the things I've added: dark beer, chocolate, strong coffee, various hot sauces, wasabi, Worcestershire sauce, sugar.) |
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