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Karen's Chili Recipe

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This recipe for Karen's Chili is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



3 pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 C. tomato juice
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1 pkg Two Alarm Chili mix
*2 Anaheim chile peppers, chopped
*1 serrano pepper, chopped
*1 habanero pepper, sliced
*1 jalepeno pepper, minced
2 or 3 T. chocolate powder
1 T. Cajun Chef green sauce
1 tsp. green jalapeņo sauce
1 or 2 T. honey
Salt (to taste)


*Most of the time I buy a tub of fresh salsa (medium) and dump that in instead of chopping the chiles. It works well.
Directions:
Directions:
Put the 3 pounds of ground beef in a large pot and cover it with water. Boil at medium/low for about 15 minutes (until all the red is gone).

Add the tomatoes, tomato paste and beef broth. Add Two Alarm Chili mix.

Bring to a boil, then reduce heat, cover and simmer. I simmer it for about four hours (no longer!) and I taste it and adjust it.

 

 

 

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