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Swiss Steak with Vegetables Recipe

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This recipe for Swiss Steak with Vegetables, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
2 T chopped celery
2 T chopped pepper
1 t Worchestershire sauce
1 c tomato juice

Directions:
Directions:
Cut 1 lbs thin round steak into 6 pieces. Dredge with flour mixture (1/4 c flour, 1 t salt, 1 t pepper).

Pound with meat pounder. Brown slowly in hot oil. Slip rack under meat and add ingredients listed above.

Cover tightly and cook 40 minutes over low heat. Stack meat to one side of skillet. Add
6 potatoes, quartered.

Cover tightly and cook 1 hour. Remove meat to platter with a slotted spoon so tomato sauce drains back into skillet. Heat either 3 cups canned limas or 2 cups green beans. Serve in bowl with tomato sauce.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
First published - 1960 Garvin County Cookbook

 

 

 

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