"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup powdered sugar
1/2 cup butter
8 oz. cream cheese
1 tsp. vanilla
1 cup chopped pecans (opt)

Directions:
Directions:
Cream the first three ingredients together. Add powdered sugar until you get the desired thickness.

 

 

 

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