"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Juanita Phelps' Bread Dip Recipe

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This recipe for Juanita Phelps' Bread Dip, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mayonnaise
4 c. sour cream
1/4 c. dried onion
3-4 pkgs. Carson chipped beef, finely chopped
dill weed, to taste
round loaf of sourdough bread
Vienna bread

Directions:
Directions:
Cut top off sourdough loaf and scoop out the inside of the bread. Mix mayonnaise, onion, sour cream, chipped beef and dill weed. Place mixture inside bread bowl. Serve with Vienna bread cubed for dipping.

 

 

 

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