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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Juanita Phelps' Bread Dip Recipe

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This recipe for Juanita Phelps' Bread Dip is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mayonnaise
4 c. sour cream
1/4 c. dried onion
3-4 pkgs. Carson chipped beef, finely chopped
dill weed, to taste
round loaf of sourdough bread
Vienna bread
Directions:
Directions:
Cut top off sourdough loaf and scoop out the inside of the bread. Mix mayonnaise, onion, sour cream, chipped beef and dill weed. Place mixture inside bread bowl. Serve with Vienna bread cubed for dipping.

 

 

 

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