"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Cool Whip Jello Mousse Recipe

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This recipe for Lemon Cool Whip Jello Mousse, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 3 oz. packages of sugar-free (or regular) lemon Jello
4 cups boiling water
1 9 oz. container of sugar free, fat free or regular Cool Whip
1 12 oz. container of frozen sugar free or regular lemonade

Directions:
Directions:
Pour boiling water into a large mixing bowl. Dissolve Jello in boiling water. Add frozen lemonade until well blended and all ice crystals have dissolved. Cool in the refrigerator until thickened, but not set (about 2-3 hours).

Remove Jello mixture from refrigerator and beat in Cool Whip, a little at a time, with a hand or stand mixer on medium speed. When all the Cool Whip has been beaten in, pour mixture into a tall glass serving bowl and chill in refrigerator until set, about 4 hours.

 

 

 

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