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Lemon Cool Whip Jello Mousse Recipe

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This recipe for Lemon Cool Whip Jello Mousse is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3 oz. packages of sugar-free (or regular) lemon Jello
4 cups boiling water
1 9 oz. container of sugar free, fat free or regular Cool Whip
1 12 oz. container of frozen sugar free or regular lemonade
Directions:
Directions:
Pour boiling water into a large mixing bowl. Dissolve Jello in boiling water. Add frozen lemonade until well blended and all ice crystals have dissolved. Cool in the refrigerator until thickened, but not set (about 2-3 hours).

Remove Jello mixture from refrigerator and beat in Cool Whip, a little at a time, with a hand or stand mixer on medium speed. When all the Cool Whip has been beaten in, pour mixture into a tall glass serving bowl and chill in refrigerator until set, about 4 hours.

 

 

 

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