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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Weisz
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 tsp. Baking Soda
2 c. rhubarb cut-up
1 c. sour cream
1-1/2 c. flour

Directions:
Directions:
Mix and sprinkle 3/4 c. brown sugar on top and bake about 30 minutes in 325-350

 

 

 

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