"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sesame Pork Strips Recipe

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This recipe for Sesame Pork Strips, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Cire
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter, melted
1 lb. boneless top loin, cut into strips
1 1/4 c. Bisquick©
1/4 c. sesame seed
1 tsp. paprika
1 tsp. salt
1 tsp. dry mustard
2 eggs
2 T. milk

Directions:
Directions:
Beat eggs and milk in a bowl. Mix dry ingredients in a separate bowl. Dip pork into egg mixture; then dip into dry mixture. Place in a pan with 1 T. of butter. Drizzle remaining butter on top. Bake uncovered 30 - 35 min.

Personal Notes:
Personal Notes:
Cook longer when using whole chops.

 

 

 

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