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Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Atkins Bake Mix
1/4 C. oat flour
2 Tablespoons Vital Wheat Gluten Flour
1 tsp. baking powder
1/8 tsp. black pepper
1/4 tsp. salt
1 C. ice water
1 egg yolk
2 T. Dill Pickle juice
4 C. drained Dill Pickles, sliced into 1/4" medallions
Lard or Olive Oil for frying

Directions:
Directions:
Stir Bake Mix, oat flour, Vital Wheat Gluten, baking powder, pepper and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.

 

 

 

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