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Custard Ice Cream Recipe

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This recipe for Custard Ice Cream, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Germany
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. 1/2 and 1/2
3/4 c. sugar
2 T. flour
Pinch salt
3 egg yolks or 2 whole eggs
1 1/2 tsp. vanilla

Directions:
Directions:
Scald milk; make paste of milk, sugar, flour and salt. Add the rest of milk and stir until thickened. Cool for 10 - 15 min. Add beaten eggs and cook 1 min. Add vanilla and cool overnight. Freeze.

 

 

 

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