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Beer Bread Recipe

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This recipe for Beer Bread, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
3-3/4 tsp. baking powder
2 Tbsp. sugar
Pinch of salt

1/3 cup melted butter
12 oz. beer

Directions:
Directions:
Combine first four ingredients. Add the beer (a third at a time), mixing with a wooden spoon. Place in regular loaf pan or 3 6" x 6" pans. Drizzle butter over bread.

Bake @ 350 for about 50 minutes.

 

 

 

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