"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fantasy Fudge by Kraftİ, by , is from Audrey Cire's Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. sugar 3/4 c. margarine or butter 2/3 c. evaporated milk 12 oz. semi-sweet chocolate chips 1 jar marshmallow creme or 7 oz. marshmallows 1 c. chopped nuts 1 tsp. vanilla
Combine sugar, butter and milk; bring to a boil. Stir for 5 min. over a medium heat to soft ball stage. Remove from heat. Stir in chips, marshmallows, nuts and vanilla. Beat till well blended. Pour into a 9" x 13" buttered pan and cool.
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