"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Condensed Milk Peanut Butter Fudge Recipe

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This recipe for Condensed Milk Peanut Butter Fudge, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1 - 12 oz. pkg. semi-sweet chocolate chips
10 oz. peanut butter chips
1/2 c. heavy cream

Directions:
Directions:
Melt chocolate chips in condensed milk in a heavy saucepan. Remove from heat, cooling slightly. Add 5 oz. of peanut butter chips to the mix. Blend well. Pour into an 8" square pan. Combine the remaining peanut butter chips and heavy cream until chips are melted. Pour over the mix in the pan and cool.

 

 

 

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