"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Curried Honey Baked Chicken Recipe

4.5 stars - based on 1 vote
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This recipe for Curried Honey Baked Chicken, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 broiler fryers - 3-4 lbs.
1/2 cup butter - melted
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp. curry powder
Additional curry powder
Ginger
Marjoram

Directions:
Directions:
Place chicken, skin-side up, in shallow greased baking dish. Sprinkle chicken with curry and ginger, about 1/2 tsp. each. Crush a pinch of marjoram and sprinkle on chicken. Allow to sit for a few minutes. Combine butter, honey, mustard and 1 tsp. curry powder; mix thoroughly. Pour over chicken and bake for 1-1/4 hours. Baste every 15 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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