This recipe for Curried Honey Baked Chicken, by Shelley Drnek, is from Recipes Through The Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 broiler fryers - 3-4 lbs. 1/2 cup butter - melted 1/2 cup honey 1/4 cup prepared mustard 1 tsp. salt 1 tsp. curry powder Additional curry powder Ginger Marjoram
Place chicken, skin-side up, in shallow greased baking dish. Sprinkle chicken with curry and ginger, about 1/2 tsp. each. Crush a pinch of marjoram and sprinkle on chicken. Allow to sit for a few minutes. Combine butter, honey, mustard and 1 tsp. curry powder; mix thoroughly. Pour over chicken and bake for 1-1/4 hours. Baste every 15 minutes.
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