"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Martha Washingtons Recipe

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This recipe for Martha Washingtons, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Cire
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fillings:
1 stick butter
2 boxes powdered sugar
1 can flaked coconut
1 can condensed milk
1 tsp. vanilla
chopped nuts

Coating:
1 pkg. (lg.) chocolate chips
1 block unsweetened chocolate
1/3 - 1/2 block paraffin
toothpicks

Directions:
Directions:
Filling:
Mix all ingredients in a large bowl. It will be stiff and may be placed on a smooth surface and kneaded like dough.

Shape into small balls and chill on a cookie sheet 15 min. or longer.

Coating:
Melt chocolate and paraffin in a double boiler. Dip chilled balls into chocolate mix, using toothpicks as handles. Place on waxed paper and let set until hardened.

Personal Notes:
Personal Notes:
The chocolate mix will need to be kept warm enough to be thin.

 

 

 

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