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Cranberry Apple Fruit roll-ups Recipe

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This recipe for Cranberry Apple Fruit roll-ups, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 lb can Applesauce (6 lb 12 oz can)
4-5 C Sugar
5 lbs Fresh or Frozen Cranberries

Directions:
Directions:
Cook cranberries with 1 quart of water until most are popped. Put cranberries through sieve to get skins out. Put cranberries back into pan, add sugar and warm until all dissolved. Add applesauce and stir. Pat cranberries and applesauce through food processor to smooth further. Spread onto "Baggies" brand bags (plastic) and dehydrate for about 12 hours. Roll-up baggies when roll-up's are warm. Cut into sizes you would prefer.

Personal Notes:
Personal Notes:
This is a Gregleski Family recipe.

 

 

 

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