"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

My Mom's Cheese Pie Recipe

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This recipe for My Mom's Cheese Pie, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
16-20 graham crackers
2 tsp. sugar
1/4 lb. melted butter

FILLING:
3/4-lb. cream cheese
1/2 tsp. vanilla
2 eggs
1/2 cup sugar

TOPPING:
3/4 pint sour cream
1/2 tsp. vanilla
2 Tbsp. sugar

Directions:
Directions:
Preheat oven to 300.

Mix crust ingredients and press into 9" buttered pie pan. CHILL.

Mix filling ingredients: Beat eggs thoroughly, add sugar and cheese. Mix slowly. Add vanilla. Pour onto crust.

Bake 20 minutes. COOL.

Beat topping ingredients and spread over pie. Place in oven and bake for 5 minutes. CHILL.

Number Of Servings:
Number Of Servings:
One (just kidding)
Personal Notes:
Personal Notes:
My mother made this for us when growing up. It has ALWAYS (and still is) been my favorite pie from childhood (and the most dangerous).

 

 

 

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