"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gazpacho Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Gazpacho Pasta Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Drnek
Added: Saturday, November 15, 2008


1 16 oz. pkg. bow tie pasta
1/2 cup finely chopped fresh cilantro
8 green onions, sliced
1 lg. cucumbers, coarsely chopped (about 1-1/2 cups)
2 lg. tomatoes. seeded & coarsely chopped (2 cups)
1 sm. red pepper, coarsely chopped (about 1/2 cup)
1 sm. yellow pepper, coarsely chopped (about 1/2 cup)
1 green Anaheim chili, seeded & chopped
1 2-1/4 oz. can sliced ripe olives, drained

1/2 cup tomato juice
1/4 cup olive/vegetable oil
1/4 cup lime juice
1/2 tsp. salt
2 cloves garlic, crushed

Cook pasta as directed and drain. Rinse in cold water. Drain. Mix pasta and remaining ingredients in large bowl, except vinaigrette. Pour vinaigrette over salad and toss.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!