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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gazpacho Pasta Salad Recipe

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This recipe for Gazpacho Pasta Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. bow tie pasta
1/2 cup finely chopped fresh cilantro
8 green onions, sliced
1 lg. cucumbers, coarsely chopped (about 1-1/2 cups)
2 lg. tomatoes. seeded & coarsely chopped (2 cups)
1 sm. red pepper, coarsely chopped (about 1/2 cup)
1 sm. yellow pepper, coarsely chopped (about 1/2 cup)
1 green Anaheim chili, seeded & chopped
1 2-1/4 oz. can sliced ripe olives, drained

LIME VINAIGRETTE:
1/2 cup tomato juice
1/4 cup olive/vegetable oil
1/4 cup lime juice
1/2 tsp. salt
2 cloves garlic, crushed
Directions:
Directions:
Cook pasta as directed and drain. Rinse in cold water. Drain. Mix pasta and remaining ingredients in large bowl, except vinaigrette. Pour vinaigrette over salad and toss.
Number Of Servings:
Number Of Servings:
14

 

 

 

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