"Hunger is the best sauce in the world."--Cervantes

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen rolls
1 cup brown sugar
1 sm. pkg. butterscotch pudding (not instant)
1 cup sugar
1 tsp. cinnamon
1/2 cup melted butter
1/2 cup chopped pecans

Directions:
Directions:
Preheat oven to 350

Grease and flour bundt or angel food cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix. Sprinkle over rolls. Mix white sugar and cinnamon together. Sprinkle over rolls. Top with pecans. Pour melted butter over all.

DO NOT COVER. Let stand on counter overnight.

Bake 30 minutes. Let stand 10 minutes before removing from pan.

Personal Notes:
Personal Notes:
This is EASY and wonderful on Easter morning.

 

 

 

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