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Brunch Pizza Squares Recipe

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This recipe for Brunch Pizza Squares is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 tube (8 oz.) refrigerated crescent rolls
4 eggs
2 Tbsp. milk
1/8 tsp. pepper
3/4 c. shredded cheddar cheese

Directions:
Directions:
In a large skillet cook the sausage over medium heat until no longer pink. Drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. x 2-in. baking pan; seal seams. Sprinkle the crescent dough with sausage.

In a large bowl, beat the eggs, milk and pepper; pour over the sausage. Sprinkle egg mixture with the cheddar cheese.

Bake, uncovered, at 400 º for 15 minutes or until a knife inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
I found this in a Taste of Home Holiday magazine and it was great! I had all the ingredients on hand and it was super easy to make!!! I think this recipe would be great if chili's or tomatoes were added. It also states that bacon can be substituted in place of the sausage. The #1 reason we liked it is because all the kids love it, Hooray for kid friendly recipes!!!

 

 

 

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