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Snicker Brownies Recipe

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This recipe for Snicker Brownies, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake Mix
3/4 cup melted butter
2/3 cup (12 oz. can) evaporated milk - divided (Eagle brand is good)
1 cup chopped pecans
1 14-oz. pkg. caramels
Chocolate chips

Directions:
Directions:
Preheat oven to 350.

Combine cake mix, butter, 1/3 cup milk and nuts. Stir by hand - do NOT over beat. Spread half of the mixture into greased, floured 9" x 13" pan. Bake 6-8 minutes.

Meanwhile, combine caramels with remaining milk in double boiler over low heat. Melt until smooth.

Remove cake from oven and sprinkle with chocolate chips. Drizzle with melted caramel mixture. Layer remaining cake mixture. Return to oven for 15-18 minutes. Cool completely before cutting.

Personal Notes:
Personal Notes:
I got this recipe from my friend, Jane, who doesn't have to worry about her weight! But, boy, oh boy, are these yummy!

 

 

 

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