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Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lg. bell pepper
2 onions
1/2 tsp. salt
Pepper to taste
10 stalks celery
2 cups uncooked rice
3 pkg. Lipton Noodle Soup
9 cups water
1/2 cup blanched almonds

Directions:
Directions:
Dice onion, celery and green peppers. Brown sausage. Add rice and brown thoroughly, stirring constantly. Add diced ingredients. Cook soup separately in 9 cups of water for 10 minutes. Add to first mixture. Bake uncovered 1 hour at 350.

Can be made ahead and reheated.

Personal Notes:
Personal Notes:
My sister-in-law served this and we enjoyed it!

 

 

 

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