"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cabbage Salad Recipe

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This recipe for Apple Cabbage Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Drnek
Added: Saturday, November 15, 2008


1 lb. slaw mix
4 red apples, cored and cubed
1/2 cup raisins
1/2 cup chopped green pepper

1/2 cup mayonnaise
1 Tbsp. rice vinegar
1 tsp. prepared mustard
1/4 tsp. salt
Dash black pepper
1/2 jar Marie's Poppyseed dressing

Combine salad ingredients.
Mix dressing ingredients.
Stir together and enjoy!




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