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Broccoli Chantilly Recipe

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This recipe for Broccoli Chantilly is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. fresh broccoli
2/3 cups whipping cream
1/3 cup sour cream
1 tsp. dry mustard
1 Tbsp. lemon juice
1 tsp. grated onion
Salt
Pepper
Paprika, optional
Directions:
Directions:
Wash broccoli, cut off tough stems and split if large. Cook in 1" boiling water for 10-15 minutes. Drain and place in warm broiler-proof casserole dish. Whip the cream until stiff. Fold in sour cream, mustard, lemon juice, onion, salt and pepper until blended. Dollop cream over broccoli and sprinkle with paprika.

Place under broiler until lightly browned.
W-A-T-C-H C-A-R-E-F-U-L-L-Y!!!!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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