"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Chantilly Recipe

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This recipe for Broccoli Chantilly, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. fresh broccoli
2/3 cups whipping cream
1/3 cup sour cream
1 tsp. dry mustard
1 Tbsp. lemon juice
1 tsp. grated onion
Salt
Pepper
Paprika, optional

Directions:
Directions:
Wash broccoli, cut off tough stems and split if large. Cook in 1" boiling water for 10-15 minutes. Drain and place in warm broiler-proof casserole dish. Whip the cream until stiff. Fold in sour cream, mustard, lemon juice, onion, salt and pepper until blended. Dollop cream over broccoli and sprinkle with paprika.

Place under broiler until lightly browned.
W-A-T-C-H C-A-R-E-F-U-L-L-Y!!!!!

Number Of Servings:
Number Of Servings:
6

 

 

 

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