"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

All Season Fruit Salad (with Vanilla Tapioca Pudding) Recipe

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This recipe for All Season Fruit Salad (with Vanilla Tapioca Pudding), by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (11 oz.) mandarin oranges
1 (8 3/4 oz.) sliced peaches
1 (8 3/4 oz.) pineapple tidbits
1 (8 3/4 oz.) green seedless grapes
1/4 cup maraschino cherries
1 (3 1/4 oz.) package vanilla tapioca pudding mix
1 1/2 cups syrup drained from fruit
2 tbsp. lemon juice
2 cups frozen whipped dessert topping, thawed

Directions:
Directions:
Drain oranges, peaches, pineapple, grapes and cherries, reserving 1 1/2 cups syrup. Dice peach slices. Prepare tapioca pudding according to package directions except substitute the reserved syrup for milk called for on the package. Stir in lemon juice. Cover surface of pudding with waxed paper; cool. Fold fruits into pudding. Fold dessert topping into mixture. Cover and chill about 4 hours, 8 to 10 servings.

 

 

 

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