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Asparagus Spirals Recipe

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This recipe for Asparagus Spirals, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet puffed pastry.
Grated parmesan cheese.
15 asparagus spears.
salt and pepper.

Directions:
Directions:
Sprinkle 1 thawed puffed pastry sheet with grated parmesan cheese, then cut lengthwise into 15 strips.
Wrap each asparagus spear with a pastry strip.
Season with salt and pepper.
Bake in 400 oven until golden brown about 20 minutes.

Number Of Servings:
Number Of Servings:
15

 

 

 

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