This recipe for Asparagus Spirals, by , is from Grandma Merc's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 sheet puffed pastry. Grated parmesan cheese. 15 asparagus spears. salt and pepper.
Sprinkle 1 thawed puffed pastry sheet with grated parmesan cheese, then cut lengthwise into 15 strips. Wrap each asparagus spear with a pastry strip. Season with salt and pepper. Bake in 400º oven until golden brown about 20 minutes.
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