"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Bagley
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
6 tablespoons packed brown sugar
6 tablespoons white sugar
1 egg
1 cup and 2 tablespoons flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 small package chocolate chips

Directions:
Directions:
Mix it all together. Bake at 400 for 7-9 minutes.

Number Of Servings:
Number Of Servings:
not enough
Personal Notes:
Personal Notes:
Really ought to double this one to make it worth the effort.

 

 

 

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