"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Argie's Boiled Custard Recipe

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This recipe for Argie's Boiled Custard, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 boxes vanilla instant pudding
1/2 can Eagle Brand milk
5 cups milk
1 teaspoon vanilla
nutmeg

Directions:
Directions:
Mix together and beat well. Add vanilla and nutmeg to taste. Keep in refrigerator.

Personal Notes:
Personal Notes:
Argie was one of Gazelle's dearest friends.

 

 

 

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