"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

5 Can Salad Recipe

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This recipe for 5 Can Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can boned chicken
1 small can evaporated milk
1 can chicken noodle soup
1 can cream of mushroom soup
1 medium can chow mien noodles

Directions:
Directions:
Mix all ingredients and pour in casserole dish. Bake at 350 for 30 minutes.

 

 

 

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