"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buck's Crazy Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buck's Crazy Salsa, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican-style stewed tomatoes
2 large fresh tomatoes
1 large onion
3/4 c. fresh cilantro
4 cloves garlic
1/8 c. lemon juice
1 T. Tabasco sauce

Directions:
Directions:
Puree stewed tomatoes, cilantro, garlic and lemon juice in blender. Chop fresh tomatoes and onion to size you prefer. Add heat to your taste with Tabasco. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This recipe is from Doug Loy with whom we worked at USC. He used to have a blender at work so he could make this whenever he wanted. He would put a few chips in a bowl, douse them with salsa and eat them with a spoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!