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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from Our Own Little Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Wilkinson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, boiled and shredded
1 cup sour cream
1 can cream of chicken
1 can cream of celery
1 stick of butter
1 tube Ritz crackers, finely crushed
Poppy Seed

Directions:
Directions:
Preheat oven to 350. Mix soups and sour cream. Mix in chicken. Pour in a greased casserole dish. Melt butter. Mix crackers in butter and sprinkle over the top of the casserole. Sprinkle poppy seeds over the top (about 3-4 tbsp).

Bake in oven for about 45 minutes or until bubbly. Let cool and serve over rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes plus boiling chicken

 

 

 

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