"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Liver Sausage (Grandma Christenson's) Recipe

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This recipe for Liver Sausage (Grandma Christenson's), by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson, Vicki Morgan
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef liver
6-8 potatoes
2 cups oatmeal
1 cup rice
1/2 brown sugar
2 T. salt
1/2 tsp. clove
1/2 tsp. allspice
4 cups water

Directions:
Directions:
Grind liver and potatoes, Add all ingredients together. Add flour to make thick. Put in greased large tin cans.
Boil 1 hour and 15 minutes in pressure cooker.
Take out of can before sausage gets cold.
Slice. Fry in butter on griddle. Serve with butter and sugar.

 

 

 

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