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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, dried out and cubed
4 cups cheddar cheese, grated
6 eggs, beaten
4 cups milk
2 tsp salt
2 tsp dry mustard
Directions:
Directions:
Spray Pam on 9 x 13 pan; set aside. Place cubed bread in bottom of pan. In large bowl combine: eggs, milk, salt and dry mustard; set aside. Sprinkle cheddar cheese over bread. Pour milk and egg mixture over. Refrigerate overnight. Set out 40 min before baking to bring to room temp. Bake 1 hour at 325º I add one pound browned sausage, onions, green peppers, and mushrooms before topping with cheese and milk/egg mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Mom started making this in 1977 and we have continued serving it every Christmas Morning!

 

 

 

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