"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Peppermint Delight Recipe

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This recipe for Frozen Peppermint Delight, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Oreo cookies, crushed
1/2 cup butter, melted
1 gallon Peppermint Ice Cream (Whitey's is best)
(slightly soften the ice cream)
1 (12 oz) Cool Whip, thawed
1 (11 oz) jar Hot Fudge Ice Cream Topping
peppermint candies, crushed

Directions:
Directions:
In medium bowl, combine cookie crumbs and butter. Press into a 9 x 13 pan. Spread ice cream over crust; top with Cool Whip. Cover and freeze until solid. May be frozen for up to 3 months. Before serving; remove from freezer 20 min before cutting, then, drizzle with Hot Fudge Sauce and sprinkle with peppermint candies.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is great to make and have on hand for the month of December.

 

 

 

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