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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vicky's Twice Baked Potatoes Recipe

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This recipe for Vicky's Twice Baked Potatoes is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Baking Potatoes, scrubbed
2 cups sour cream
4 TBL butter, softened
1 cup Velveeta Cheese, cubed
1 cup Cheddar Cheese, grated
1/2 cup green onions, sliced thin
salt and pepper to taste
Directions:
Directions:
Preheat oven to 425º
Bake potatoes, then scoop out center of potato, placing insides into large bowl. Be careful not to scoop out potato, so that it looses it's shape. Place all remaining ingredients in bowl and mix. Taste for salt, pepper and butter amounts. Place mixture back inside potato. Place potatoes on jelly roll pan and cover with foil. Bake for 45 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Vicky made these for Grandma and Grandpa Johnson's 50th Wedding Anniversary, October 14, 2001.

 

 

 

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