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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lemon Caesar Salad Recipe

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This recipe for Lemon Caesar Salad is from The Mellette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2 cloves of garlic, very finely smashed into a paste with 1/4 tsp. coarse salt
1 T. anchovies, rinsed, patted dry and finely minced
2 tsp. finely grated lemon zest
2 T. fresh lemon juice
1 T. Red-wine vinegar
1T. Dijon mustard
1/2 c. extra-virgin olive oil
Freshly ground pepper, to taste

3 hearts romaine lettuce leaves, rinsed, patted dry, separated
1 large egg, boiled for 1 minute
3 T.freshly grated Parmesan cheese
2 c.croutons, homemade or store bought

Directions:
Directions:
1. Combine garlic, anchovies, lemon zest, and juice, vinegar and mustard. Whisking constantly, drizzle olive oil until thickened. Season with pepper. Reserve.
2. Before serving, place the lettuce leaves in a large salad bowl. Toss with 1/3 c. of dressing to coat. Break the egg into the salad. Sprinkle with cheese and croutons and toss well.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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