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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
2 TBL sugar
1 tsp salt
1 quart milk
2 cups flour
Directions:
Directions:
Beat the above ingredients with mixer until smooth. Bake on very hot griddle. Pancakes will be very thin. Serve with jam and syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
My Grandma Nelson used to make these for me on Saturday mornings.

 

 

 

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