"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Rice Pudding Recipe

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This recipe for Swedish Rice Pudding, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1/4 tsp salt
3 cups Half and Half
1/2 cup sugar
1 tsp vanilla
4 eggs
3 cups Half and Half
cinnamon

Directions:
Directions:
Preheat oven to 350

Cook rice salt and 3 cups half and half in double boiler for 45 min or until rice is done. After rice is cooked; beat eggs; add sugar and 3 more cups half and half and vanilla. Stir egg mixture into cooked rice; mix well. Pour into a greased 3 quart baking dish. Set in pan of water to bake for 1 hour. Stir several times during baking. Sprinkle cinnamon on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
This recipe is from Calvary Lutheran Church, New Windsor, IL. My home church.

 

 

 

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