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Swedish Rice Pudding Recipe

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This recipe for Swedish Rice Pudding, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1/4 tsp salt
3 cups Half and Half
1/2 cup sugar
1 tsp vanilla
4 eggs
3 cups Half and Half
cinnamon

Directions:
Directions:
Preheat oven to 350

Cook rice salt and 3 cups half and half in double boiler for 45 min or until rice is done. After rice is cooked; beat eggs; add sugar and 3 more cups half and half and vanilla. Stir egg mixture into cooked rice; mix well. Pour into a greased 3 quart baking dish. Set in pan of water to bake for 1 hour. Stir several times during baking. Sprinkle cinnamon on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
This recipe is from Calvary Lutheran Church, New Windsor, IL. My home church.

 

 

 

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