2 8 oz. cream cheese 1 8 oz. sour cream 1/2 cup sugar Grapes 1 cup brown sugar 1 cup cashews
Mix cream cheese, sour cream, sugar, and grapes. Spread in a 9x13 pan. Topping-sprinkle brown sugar on top. Cashews are added on top before serving. Refrigerate without covering to get a crust. Make 5-6 hours before serving.
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