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Spritz Cookies Recipe

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This recipe for Spritz Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Butter, softened
1 C White Sugar
1 Egg
2 tsp Vanilla Extract
1 tsp Almond Extract
3 C sifted All-purpose Flour
1 C Cornstarch
Directions:
Directions:
Preheat the oven to 400º. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks. Sprinkle immediately with colored sugar toppings.
Number Of Servings:
Number Of Servings:
72 cookies

 

 

 

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