"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterscotch Cookies Recipe

  Tried it? Rate this Recipe:
 

 

Butterscotch Cookies image

 

This recipe for Butterscotch Cookies, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 pkg. instant vanilla pudding (do not use fat-free)
c. sugar
c. brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
2 c. flour
1 bag butterscotch chips

Directions:
Directions:
Soften butter and cut into small pats. Nuke for 20 to 25 seconds. Cream pudding, sugars and butter. Mix in eggs and vanilla. Add baking soda and flour and butterscotch chips. Place spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!