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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 pkg. instant vanilla pudding (do not use fat-free)
½ c. sugar
½ c. brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
2 ¼ c. flour
1 bag butterscotch chips
Directions:
Directions:
Soften butter and cut into small pats. Nuke for 20 to 25 seconds. Cream pudding, sugars and butter. Mix in eggs and vanilla. Add baking soda and flour and butterscotch chips. Place spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

 

 

 

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