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Easy Seafood Alfredo Pasta Primavera Recipe

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This recipe for Easy Seafood Alfredo Pasta Primavera, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked penne pasta
1 T. olive oil
1 c. dried zucchini
1 c. sliced fresh mushrooms
1/2 c. diced red bell pepper
1/2 c. dry white wine
2 c. alfredo sauce (from jar)
10 oz. pkg. of crab or lobster

Directions:
Directions:
Cook pasta. Heat oil in large saucepan over medium to high heat. Add vegetables. Cook and stir for 1 to 2 minutes, then add wine. Stir in alfredo sauce and crab or lobster. Heat until hot. Serve over cooked pasta.

 

 

 

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