"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Grilled Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Key Lime Grilled Shrimp, by , is from The Moyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Moyer
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 Large shrimp, peeled and deveined
1/2 cup No-Stick Grilling Marinade
2 tablespoons honey
1 teaspoon Key lime zest
Pecan-Spiked Rice
Key Lime Beurre Blanc

Directions:
Directions:
Pat shrimp dry with paper towel. combine shrimp, marinade, honey and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling, discard marinade.
Grill Shrimp in a hot grill basket 3 to 4 minutes on each side or until done.
To serve, divide Pecan-spiked rice and shrimp evenly among 6 plates, drizzle with Key Lime Beuree Blanc.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!