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Key Lime Grilled Shrimp Recipe

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This recipe for Key Lime Grilled Shrimp is from The Moyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Large shrimp, peeled and deveined
1/2 cup No-Stick Grilling Marinade
2 tablespoons honey
1 teaspoon Key lime zest
Pecan-Spiked Rice
Key Lime Beurre Blanc
Directions:
Directions:
Pat shrimp dry with paper towel. combine shrimp, marinade, honey and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling, discard marinade.
Grill Shrimp in a hot grill basket 3 to 4 minutes on each side or until done.
To serve, divide Pecan-spiked rice and shrimp evenly among 6 plates, drizzle with Key Lime Beuree Blanc.
Number Of Servings:
Number Of Servings:
6

 

 

 

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