Sausage Egg Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Sausage Egg Casserole is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 10 eggs 2 1/4 c. milk 1 1/2 tsp. ground mustard 1/2 tsp. salt 1 lb. bulk pork sausage, cooked and drained 2 c. cubed white bread 1 1/2 c. shredded cheddar cheese

Directions:	Directions: In large mixing bowl, beat eggs, milk, mustard and salt for 1 minute or until combined. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9 inch baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350º for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:	Number Of Servings: 12 servings
Preparation Time:	Preparation Time: 20 minutes and chilling

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

288W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sausage Egg Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: