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Sausage Egg Casserole Recipe

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Sausage Egg Casserole image

 

This recipe for Sausage Egg Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
2 1/4 c. milk
1 1/2 tsp. ground mustard
1/2 tsp. salt
1 lb. bulk pork sausage, cooked and drained
2 c. cubed white bread
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
In large mixing bowl, beat eggs, milk, mustard and salt for 1 minute or until combined. Stir in the sausage, bread cubes and cheese.
Pour into a greased 13x9 inch baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes and chilling

 

 

 

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