"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Never Fail Chocolate Frosting Recipe

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This recipe for Never Fail Chocolate Frosting, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. sugar
6 Tbsp. butter
6 Tbsp. milk

Directions:
Directions:
Boil for 1 minute 15 seconds. Remove from heat. Add 1/2 cup chocolate chips. Stir until right consistency to spread.

 

 

 

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