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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
3/4 cup milk, scalded
1/3 cup sugar
1 tsp salt
1/3 cup shortening
4 to 4 1/2 cups flour
2 eggs
4 TBL butter, softened
1/2 cup sugar
2 tsp cinnamon

Directions:
Directions:
Preheat oven to 350
Soften yeast in water. Combine milk, sugar, salt & shortening. Cool to lukewarm. Stir in 2 cups of flour; add eggs and beat well. Stir in yeast; add just enough flour to make soft dough. Turn out onto floured surface; knead until smooth & elastic, about 5 min. Place in greased bowl & grease surface of dough. Let rise 2 hours. Punch down and let rise again 1 hour. Divide in half; roll each to 9 x 13 inch rectangle. Spread each with butter, sugar and cinnamon. Roll up & seal ends & edges. Shape in a ring- seal ends. Place on a greased cookie sheet. With scissors, snip 2/3 of the way to one side. Spread gently to fan out. Let rise 1 hour. Bake at 350 for 25 to 30 min. Frost with powdered sugar icing and decorate with pecan halves and candied cherries

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
3 hours, 30 min.

 

 

 

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