"Hunger is the best sauce in the world."--Cervantes

Red Cabbage Recipe

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This recipe for Red Cabbage, by , is from The Lehmann-Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lehmann
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) Jar Red Cabbage
2 TBL onion, finely chopped
1 apple, peeled & chopped
1/2 tsp cinnamon
2 TBL brown sugar
1/2 cup raisins, softened

Directions:
Directions:
Place all ingredients in small saucepan and heat through. Serve in small bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This was a favorite of my Dad's every Thanksgiving!

 

 

 

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